Soni Traders

An oven is an enclosed cavity or tunnel where dough or batter is surrounded by a hot environment and becomes baked and transformed into bread, cookies, or other products. ¹. In order to bake the products, ovens use energy generation sources, like the combustion of fuels such as gas or oil, or electricity.

• Sturdy construction
• Long functional life
• Easy maintenance

We are indulged in offering an outstanding range of SSPizza Oven to our esteemed clients. which is available with single and double deck. Our range of products caters to the needs of food industry and comes with the efficient temperature settings. Moreover, these are provided with the rotary switch, indication lights and teflon insulated wiring.

Features:

• High efficiency
• Less power consumption
• Durability

With our expertise and trustworthiness, we are engaged in offering an optimum quality range of Conveyor Pizza Oven.

Specifically tailored for high-demand operations, CiBO+ Boosted delivers faster cook times, quicker recovery, and seamless handling of multiple portions of dense and frozen products.

Benefiting from unique, patented tri-heat technology, CiBO Boosted boasts an “unlimited” three-phase 4.7kW power supply, with all three heat sources, microwave, TurboAir and the controllable ContactBase able to operate simultaneously, enhancing performance and efficiency.CiBO+ Boosted encompasses all the features of CiBO+, including the user-friendly touch screen interface, touch & change technology, innovative five temperature groups, unique rapid Cooldown+ program, ventless design, and a compact footprint of 395mm x 600mm, accommodating a 12” pizza effortlessly. With the growing awareness of the need for sustainability CiBO+ Boosted provides the same energy efficiency as CiBO+, delivering 3 x 12” pizzas and 6 toasties using just 1.44kW of energy! And when the oven isn’t in use, it uses less than 1kW per hour in eco mode!

We are famed amidst the trusted Commercial Bakery Ovens Suppliers in India.

A convection oven has a fan and exhaust system that circulate hot air around the cavity of the oven, reducing hot and cool spots and helping dishes on every rack cook more evenly. Convection ovens can also have a third heating element, called true convection, to help foods cook faster